Bread at a Massachusetts bakery — illustrative photo
Bread - Ekmek — illustrative photo
Display case in a Chinese bakery — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo

Sook Pastry

A bakery at 24 S Broad St in Ridgewood, NJ.

Bakery Hours listed
Get directions (201) 493-2500 See the menu

Opening hours

 
Eastern Time

Checking hours…

Monday7 AM – 10 PM
Tuesday7 AM – 10 PM
Wednesday7 AM – 10 PM
Thursday7 AM – 10 PM
Friday7 AM – 11 PM
Saturday7 AM – 11 PM
Sunday7 AM – 10 PM

107 hours a week across 7 days. Holiday hours may differ.

Tap for directions

24 S Broad St, Ridgewood, NJ 07450

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Address24 S Broad St, Ridgewood, NJ 07450
Phone(201) 493-2500
StyleBakery
CountyBergen County
Time zoneEastern Time

About Sook Pastry

Set at 24 S Broad St (07450), Sook Pastry is a bakery close to the center of Ridgewood.

Our Ridgewood directory counts 14 bakeries in total, which works out to one bakery per 1,907 residents. The closest neighbour on our map is A & B Ridgewood Bakery & Cafe, less than 0.1 mi away.

The listed hours start at 7 AM and run as late as 11 PM, for about 107 hours across 7 days a week. Both weekend days are on the schedule.

Good to know: outdoor seating is available.

Services and amenities

Outdoor seating

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

  • Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
  • Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
  • Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
  • Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

  • Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
  • Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
  • Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
  • ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

  • Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
  • Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
  • Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
  • SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 8 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Bread at a Massachusetts bakery — illustrative photo
Illustrative photo
Bread - Ekmek — illustrative photo
Illustrative photo
Display case in a Chinese bakery — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Sook Pastry

What are Sook Pastry's hours?
Sook Pastry's listed hours are Mon–Thu: 7 AM – 10 PM; Fri–Sat: 7 AM – 11 PM; Sun: 7 AM – 10 PM. Holiday hours can differ.
Is Sook Pastry open on Sunday?
Yes. On Sundays it is open 7 AM – 10 PM.
What time does Sook Pastry open in the morning?
The earliest listed opening time is 7 AM on Monday.
Where is Sook Pastry located?
Sook Pastry is at 24 S Broad St, Ridgewood, NJ 07450. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Sook Pastry?
The listed phone number is (201) 493-2500.
What should I order at Sook Pastry?
As a bakery, typical picks include Bear Claw, Apple Turnover, Sourdough Boule, and Honey Wheat Sandwich Loaf. See the full menu page for more.
What other bakeries are near Sook Pastry?
Nearby options include A & B Ridgewood Bakery & Cafe (less than 0.1 mi), Pierre and Michel Authentic French Bakery (less than 0.1 mi), and West Side Bagels & Deli (less than 0.1 mi).

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